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The consumption of sugar and its effects on testosterone levels is a topic of significant interest and concern.} Although testosterone levels are known to peak at 55 to 60 years of age in healthy males , we specifically selected males 20 to 39 years old because reproductive activity is greatest during this period. Consuming fructose from any sugar, and high-fructose corn syrup in large quantities contributes to a high dietary glycemic load that leads to insulin resistance, inflammation, and increased risk of metabolic and cardiovascular disease . Sugar-sweetened beverage consumption is the main source of added sugar in the diet of people in the United States, and is reported to contribute significantly to weight gain and increased risk of diabetes and cardiovascular disease . 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